The First Brick Oven for Your Oven

Something amazing happens when food is prepared in a brick oven. Pizza tastes better, chicken is juicier, steaks are succulent and breads are baked perfectly.

 

Chanda Home introduces the Le Four en Brique – the first brick oven for your oven! Le Four en Brique’s unique design transforms your conventional oven to a brick oven! You no longer need to eat at a restaurant to enjoy gourmet food. Le Four en Brique produces the ideal cooking environment to produce restaurant quality meals in your own home!

 

Create brick oven pizzas and gourmet meals in your oven or on your barbeque. Le Four en Brique is the closest substitute for an expensive wood fired oven which requires significant amount of space and takes hours to reach an ideal cooking temperature.

 

Trusted chefs, professional cooks and food aficionados are raving about the quality of food produced with Le Four en Brique. Take your cooking skills to the next level and join the growing number of aspiring chefs and amateur cooks who have added Le Four en Brique to their kitchen essentials.

 

 

 

“I was skeptical how Le Four en Brique would work, but I was impressed at the quality of the food. The pizza was great, but the chicken was even better! Le Four en Brique is the real deal”
– Bobby Sanchez
Graduate of the California Culinary Academy
Sous Chef at a major Fortune 100 company

 

“As a private chef the first thing I noticed was its ability to transform even the most inefficient oven into a pizza making, bread baking masterpiece! No matter where I’m cooking I’m confident I can get the job done!”
-Chef Braggs, Oakland CA

 

“As a busy mother and part-time business owner  I can always rely on Le Four en Brique to deliver a high quality, fast cooking meal for my family”
- AW, Bay Area CA

 

“Le Four en Brique is impressive. There is no other way to cook. Either use Le Four en Brique or make inferior meals.”
-James Cook, Minneapolis MN

 

“I was skeptical how Le Four en Brique would work, but I was impressed at the quality of the food. The pizza was great, but the chicken was even better! Le Four en Brique is the real deal”
– Bobby Sanchez
Graduate of the California Culinary Academy
Sous Chef at a major Fortune 100 company

 

“As a private chef the first thing I noticed was its ability to transform even the most inefficient oven into a pizza making, bread baking masterpiece! No matter where I’m cooking I’m confident I can get the job done!”
-Chef Braggs, Oakland CA

 

“As a busy mother and part-time business owner I can always rely on Le Four en Brique to deliver a high quality, fast cooking meal for my family”
- AW, Bay Area CA

 

“Le Four en Brique is impressive. There is no other way to cook. Either use Le Four en Brique or make inferior meals.”
-James Cook, Minneapolis MN